Ingredients:
- 2 eggs
- pinch salt
- 24 halves pitted italian (aka prune or purple) plums
- vanilla ice cream , optional
Directions:
- 1. Arrange a rack in the lower third of the oven. Preheat the oven to 350°F.
- 2. In an electric mixer, cream the 3/4 cup sugar and butter. Add the flour, baking powder, eggs, and salt and beat to mix well. Place in a 9- or 10-inch ungreased springform pan. Cover the top with the plums, skin side down. Mix the cinnamon with the remaining 1 or 2 tablespoons of sugar and sprinkle over the top.
- 3. Bake for 40 to 50 minutes, until the center tests done with a toothpick. Remove and cool to room temperature or serve warm. Serve plain or with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.99 Kcal (3885 kJ) | ||
| Calories from fat | 835.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.79g | 143% | |
|---|---|---|---|
| Cholesterol | 283.87mg | 95% | |
| Sodium | 41.29mg | 2% | |
| Potassium | 123.77mg | 3% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.14g | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 611.1 Kcal (2559 kJ) | ||
| Calories from fat | 549.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.1g | 143% | |
|---|---|---|---|
| Cholesterol | 186.93mg | 95% | |
| Sodium | 27.19mg | 2% | |
| Potassium | 81.51mg | 3% | |
| Total Carbs | 15.67g | 8% | |
| Sugars | 7.26g | 44% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 2.72g | 8% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.7mg | 6% | |
| Calcium | 43.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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