Directions:
- Heat oven to 350.
- Greast bottoms only of 2 loaf pans (9x5x3 or 8 1/2 x 4 1/2 x 2 1/2 inches).
- Beat all ingredients in large bowl on low speed 30 seconds. Beat on medium speed 45 seconds, scraping the bowl.
- Pour batter into pans.
- Bake 50 to 60 minutes or until toothpick inserted halfway between center and edge comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1197.33 Kcal (5013 kJ) | ||
| Calories from fat | 480.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.42g | 82% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1278.41mg | 53% | |
| Potassium | 736.55mg | 16% | |
| Total Carbs | 168.95g | 56% | |
| Sugars | 72.98g | 292% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 17.43g | 35% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 9.1mg | 51% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 317.54 Kcal (1329 kJ) | ||
| Calories from fat | 127.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 82% | |
|---|---|---|---|
| Cholesterol | 43.41mg | 55% | |
| Sodium | 339.04mg | 53% | |
| Potassium | 195.34mg | 16% | |
| Total Carbs | 44.81g | 56% | |
| Sugars | 19.35g | 292% | |
| Dietary Fiber | 1.62g | 24% | |
| Protein | 4.62g | 35% | |
| Vitamin C | 2.7mg | 17% | |
| Iron | 2.4mg | 51% | |
| Calcium | 20mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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