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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This has been a requirement of any company dinner at our house. It is very rich and cheesy, probably still fattening with low fat substitutes, which I use. The taste is wonderful Ingredients:
1 (32 ounce) package frozen hash brown potatoes |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1 cup sour cream |
2 cups cheddar cheese, shredded |
1/2 cup butter, melted |
1 medium onion, chopped (optional) |
2 cups corn flakes, crushed |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees.
2. Spray 13 x 9 pan with cooking spray.
3. Mix all ingredients together except topping ingredients in a large bowl.
4. Spoon into pan.
5. In a small bowl mix topping ingredients.
6. Sprinkle over potato mixture.
7. Bake for 45 minutes or until golden brown and bubbly.
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