Directions:
- Place popcorn in a lightly greased large roasting pan; set aside.
- Combine butter, brown sugar, corn syrup and salt in a heavy saucepan. Bring to a boil over medium heat; cook 5 minutes. Remove from heat. Add vanilla and baking soda; stir well and pour over popcorn. Mix well.
- Bake at 250 degrees for one hour, stirring occasionally. Let cool; break up and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5516.17 Kcal (23095 kJ) | ||
| Calories from fat | 2833.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 314.85g | 484% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 5344.17mg | 223% | |
| Potassium | 1260.06mg | 27% | |
| Total Carbs | 693.62g | 231% | |
| Sugars | 555.27g | 2221% | |
| Dietary Fiber | 23.81g | 95% | |
| Protein | 23.11g | 46% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.4mg | 58% | |
| Calcium | 462.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 484.65 Kcal (2029 kJ) | ||
| Calories from fat | 248.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 484% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 163% | |
| Sodium | 469.54mg | 223% | |
| Potassium | 110.71mg | 27% | |
| Total Carbs | 60.94g | 231% | |
| Sugars | 48.79g | 2221% | |
| Dietary Fiber | 2.09g | 95% | |
| Protein | 2.03g | 46% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 58% | |
| Calcium | 40.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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