Directions:
- Cook pasta according to package directions.
- Brown beef, drain off fat.
- Add seasonings and tomato sauce; simmer for 5 minutes.
- Combine green onions, sour cream, cottage cheese and pasta.
- Place alternating layers of pasta mixture and meat mixture in a 2-quart casserole dish; starting with pasta and ending with meat mixture.
- Top with cheddar cheese.
- Bake uncovered at 350°F for 20 to 25 minutes or until bubbling around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.06 Kcal (2357 kJ) | ||
| Calories from fat | 221.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 168.04mg | 56% | |
| Sodium | 924.93mg | 39% | |
| Potassium | 655.08mg | 14% | |
| Total Carbs | 37.33g | 12% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 44.98g | 90% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.9mg | 21% | |
| Calcium | 349.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 147.17 Kcal (616 kJ) | ||
| Calories from fat | 57.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 38% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 56% | |
| Sodium | 241.76mg | 39% | |
| Potassium | 171.22mg | 14% | |
| Total Carbs | 9.76g | 12% | |
| Sugars | 0.73g | 11% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 11.76g | 90% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1mg | 21% | |
| Calcium | 91.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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