Directions:
- In large skillet or pot saute onion, mushrooms and tarragon in oil until onion is tender. Add beef and brown lightly. Stir in S&P and garlic powder, tomato sauce and reserved mushroom liquid. Simmer uncovered 10 minutes stirring occasionally. Meanwhile cook macaroni as directed and drain. Add macaroni to skillet mix. Sprinkle cheese on top. Cover and heat until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.03 Kcal (1348 kJ) | ||
| Calories from fat | 107.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 56.92mg | 19% | |
| Sodium | 655.79mg | 27% | |
| Potassium | 391.85mg | 8% | |
| Total Carbs | 29.29g | 10% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 23.08g | 46% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.75 Kcal (878 kJ) | ||
| Calories from fat | 70.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 18% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 19% | |
| Sodium | 427.14mg | 27% | |
| Potassium | 255.23mg | 8% | |
| Total Carbs | 19.08g | 10% | |
| Sugars | 1.45g | 9% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 15.04g | 46% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 15% | |
| Calcium | 55.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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