Directions:
- Cook noodles in boiling water 10 minutes. Drain.
- In a large bowl thoroughly mix noodles with the next 9 ingredients.
- Press into a buttered pudding dish. Dot with butter and bake in a 350 degree oven 30 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.88 Kcal (1992 kJ) | ||
| Calories from fat | 184.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 180.27mg | 60% | |
| Sodium | 648.15mg | 27% | |
| Potassium | 315.6mg | 7% | |
| Total Carbs | 55.16g | 18% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 17.4g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 254.04 Kcal (1064 kJ) | ||
| Calories from fat | 98.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 32% | |
|---|---|---|---|
| Cholesterol | 96.23mg | 60% | |
| Sodium | 346.01mg | 27% | |
| Potassium | 168.48mg | 7% | |
| Total Carbs | 29.45g | 18% | |
| Sugars | 6.71g | 50% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 9.29g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 15% | |
| Calcium | 73.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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