Directions:
- Mix burger ingredients together and shape into patties. Place in a roasting pan or sheet cake pan.
- Mix sauce ingredients together well and pour over patties.
- Bake at 325F uncovered for 1 - 1 1/2 hours.
- Serve on hamburger buns.
- (you can also shape the meat into small meatballs and serve as an appetizer).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.53 Kcal (3046 kJ) | ||
| Calories from fat | 368.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 63% | |
|---|---|---|---|
| Cholesterol | 71.11mg | 24% | |
| Sodium | 679.61mg | 28% | |
| Potassium | 489.43mg | 10% | |
| Total Carbs | 61.14g | 20% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 29.05g | 58% | |
| Vitamin C | 20mg | 33% | |
| Iron | 4.1mg | 23% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 214.77 Kcal (899 kJ) | ||
| Calories from fat | 108.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 63% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 24% | |
| Sodium | 200.63mg | 28% | |
| Potassium | 144.48mg | 10% | |
| Total Carbs | 18.05g | 20% | |
| Sugars | 3.62g | 49% | |
| Dietary Fiber | 1.26g | 17% | |
| Protein | 8.58g | 58% | |
| Vitamin C | 5.9mg | 33% | |
| Iron | 1.2mg | 23% | |
| Calcium | 33.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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