Directions:
- In a mixing bowl, combine the milk and bread crumbs. Add ground beef, onion, egg, salt and pepper. Mix thoroughly and form into 1 inch balls. Bake in oven at 250 until meatballs are starting to brown.
- In a large saucepan, combine chili sauce, ketchup and cranberry sauce; bring to a simmer and cook sauce until cranberry sauce breaks down and incorporates into sauce. Gently drop the meatballs into the chili sauce mixture and simmer for at least 1 hour. Serve as appetizer in crock pot or chafing dish to keep warm.
- Time Saver Tip – Use packaged precooked meatballs and simmer in sauce as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.79 Kcal (414 kJ) | ||
| Calories from fat | 46.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 8% | |
| Sodium | 167.29mg | 7% | |
| Potassium | 139.66mg | 3% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.85 Kcal (715 kJ) | ||
| Calories from fat | 79.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 8% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 8% | |
| Sodium | 289.3mg | 7% | |
| Potassium | 241.53mg | 3% | |
| Total Carbs | 8.6g | 2% | |
| Sugars | 3.16g | 7% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 14.02g | 16% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.7mg | 5% | |
| Calcium | 44.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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