Directions:
- Combine first 5 ingredients; shape mixture into 1-inch balls.
- Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. Remove meatballs from skillet, and wipe skillet clean. Stir together ketchup and next 4 ingredients in skillet; bring to a boil.
- Add meatballs, reduce heat, and simmer 5 minutes or until meatballs are no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.66 Kcal (3457 kJ) | ||
| Calories from fat | 310.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 53% | |
|---|---|---|---|
| Cholesterol | 264.7mg | 88% | |
| Sodium | 1053.4mg | 44% | |
| Potassium | 1015.61mg | 22% | |
| Total Carbs | 59.18g | 20% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 64.5g | 129% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 6.2mg | 34% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 192.55 Kcal (806 kJ) | ||
| Calories from fat | 72.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 53% | |
|---|---|---|---|
| Cholesterol | 61.73mg | 88% | |
| Sodium | 245.65mg | 44% | |
| Potassium | 236.84mg | 22% | |
| Total Carbs | 13.8g | 20% | |
| Sugars | 4.34g | 74% | |
| Dietary Fiber | 0.78g | 13% | |
| Protein | 15.04g | 129% | |
| Vitamin C | 4.3mg | 31% | |
| Iron | 1.4mg | 34% | |
| Calcium | 36.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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