Harissa-Marinated Top Sirloin Tips Recipe

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Harissa-Marinated Top Sirloin Tips
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Ingredients:

  • 2 lbs top sirloin steaks , trimmed of fat (about 1 1/2 inches thick)
  • 4 tbsp olive oil
  • 4 garlic cloves
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce
  • 5 tsp harissa

Directions:

  1. Cut the steak lengthwise in half and slice each half across at an angle into 2 inch wide triangles.
  2. Combine 2 tbsp olive oil, garlic, sugar, soy sauce, thyme and 2 tsp harissa sauce into a zip bag (or large bowl) and add beef. Close the bag and mix by squeezing the bag with your fingers to coat all the beef pieces (or toss in bowl to coat each piece and cover). Marinate at room temperature for 30 minutes, or refrigerate at least 2 hours (or up to overnight), mixing occasionally.
  3. Drain the beef. Divide and cook in two batches in a large skillet (or cook them in two skillets simultaneously - preferred). Add 1 tbsp olive oil to the skillet and heat on high. Add beef, taking care not to overcrowd. Cook until well browned on all sides for a total of 6 - 7 minutes for medium rare.
  4. Whisk 2 tbsp olive oil, 1 tbsp harissa and 2 tbsp water in a small bowl to blend. Season this sauce with salt.
  5. Drizzle sauce over the steak tips and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.81 Kcal (1820 kJ)
Calories from fat 234.65 Kcal
% Daily Value*
Total Fat 26.07g 40%
Cholesterol 134.54mg 45%
Sodium 457.84mg 19%
Potassium 564.08mg 12%
Total Carbs 4.5g 2%
Sugars 3.33g 13%
Dietary Fiber 0.2g 1%
Protein 44.72g 89%
Vitamin C 5mg 8%
Iron 3.3mg 18%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 246.76 Kcal (1033 kJ)
Calories from fat 133.16 Kcal
% Daily Value*
Total Fat 14.8g 40%
Cholesterol 76.35mg 45%
Sodium 259.82mg 19%
Potassium 320.12mg 12%
Total Carbs 2.55g 2%
Sugars 1.89g 13%
Dietary Fiber 0.11g 1%
Protein 25.38g 89%
Vitamin C 2.8mg 8%
Iron 1.9mg 18%
Calcium 21.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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