Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing Recipe
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Directions:
- Cook haricots verts in boiling water 2 minutes or until crisp-tender. Drain and rinse with cold water; drain.
- Combine basil and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Add haricots verts and tomatoes; toss gently to coat. Divide mixture evenly among 6 plates; sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.46 Kcal (266 kJ) | ||
| Calories from fat | 20.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 0% | |
| Sodium | 199.65mg | 8% | |
| Potassium | 88.15mg | 2% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.36 Kcal (211 kJ) | ||
| Calories from fat | 16.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 4% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 158.44mg | 8% | |
| Potassium | 69.96mg | 2% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 7.23g | 36% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 0.66g | 2% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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