Quince Tart with Pine Nut Caramel Glaze Recipe

Posted by
Rate It!
Quince Tart with Pine Nut Caramel Glaze
Add your photo!
Ingredients
13
Count
Nutrition
2146
Calories
Comments Print recipe

Ingredients:

Directions:

  1. To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1 teaspoon sugar, and 1/2 teaspoon salt in a medium bowl; cut in 3 tablespoons butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle surface with ice water, 1 tablespoon at a time; toss with a fork until moist and crumbly (do not form a ball). Press mixture gently into a 5-inch circle on plastic wrap; cover. Chill 1 hour.
  2. Preheat oven to 375°.
  3. Unwrap dough. Roll into an 11-inch circle on a lightly floured surface. Fit dough into a 9-inch tart pan with a removable bottom. Press dough against bottom and sides of pan. Chill in freezer 10 minutes.
  4. Line bottom of dough with a piece of foil; arrange pie weights or dried beans on foil. Bake at 375° for 15 minutes or until edge is lightly browned. Carefully remove pie weights and foil; bake an additional 7 minutes or until center is lightly browned. Cool 1 minute on a wire rack.
  5. To prepare filling, combine quince paste and 1 tablespoon juice in a food processor; process until smooth. Spread quince mixture evenly over warm tart shell. Bake at 375° for 15 minutes or until filling is bubbly. Reduce oven temperature to 350°.
  6. Combine remaining 1 teaspoon juice, 1/4 cup sugar, honey, and 1/8 teaspoon salt in a small saucepan over medium heat. Bring to a boil, stirring until sugar dissolves. Boil 2 minutes. Remove from heat; carefully add 2 tablespoons butter, stirring until butter melts. Stir in nuts. Pour nut mixture over quince paste. Carefully spread evenly. Bake at 350° for 10 minutes or until topping bubbles. Cool 1 hour on a wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2146.01 Kcal (8985 kJ)
Calories from fat 1287.54 Kcal
% Daily Value*
Total Fat 143.06g 220%
Cholesterol 175.04mg 58%
Sodium 1509.44mg 63%
Potassium 695.87mg 15%
Total Carbs 202.92g 68%
Sugars 99.21g 397%
Dietary Fiber 7.18g 29%
Protein 23.55g 47%
Vitamin C 10.2mg 17%
Vitamin A 0.7mg 24%
Iron 5.7mg 32%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 434.2 Kcal (1818 kJ)
Calories from fat 260.5 Kcal
% Daily Value*
Total Fat 28.94g 220%
Cholesterol 35.42mg 58%
Sodium 305.4mg 63%
Potassium 140.79mg 15%
Total Carbs 41.06g 68%
Sugars 20.07g 397%
Dietary Fiber 1.45g 29%
Protein 4.76g 47%
Vitamin C 2.1mg 17%
Vitamin A 0.1mg 24%
Iron 1.2mg 32%
Calcium 22.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top