Directions:
- In a bowl, combine the shallot, garlic, parsley, chives, basil, mustard, lemon juice, and vinegar; whisk until blended (or place in a food processor and process until well blended).
- Slowly pour in the olive oil, whisking constantly (or processing) until blended.
- Add in salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.08 Kcal (1328 kJ) | ||
| Calories from fat | 302.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 52% | |
|---|---|---|---|
| Sodium | 15.3mg | 1% | |
| Potassium | 90.92mg | 2% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 447.38 Kcal (1873 kJ) | ||
| Calories from fat | 427.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.46g | 52% | |
|---|---|---|---|
| Sodium | 21.58mg | 1% | |
| Potassium | 128.29mg | 2% | |
| Total Carbs | 6.04g | 1% | |
| Sugars | 2.66g | 8% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 6.6mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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