Hard Apple Cider Marinated Pork Chops Recipe

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Ingredients:

Serving

1 lb pork chop, boneless (four thick chops )
2 tsp salt (plus some extra to taste)
12 oz hard alcoholic cider (1 bottle)
1/2 vidalia onion, sliced
1 tbsp olive oil
1/2 tsp old bay seasoning
2 garlic cloves, minced
1 tbsp italian seasoning
1 1/2 tbsp sriracha sauce
black pepper
1/2 tsp paprika

Directions:

Combine 1/2 bottle of the hard cider, salt, and Siracha sauce in a gallon sized sealable bag or marinating container. Mix well, and add pork chops.
Marinate pork chops in cider mixture for one hour, turning halfway through (for extra flavor, prick holes in the pork chops with a fork). Marinate the pork chops in the refrigerator to ensure freshness.
While the pork chops are marinating, slice the onion. Onion slices should be no thicker than 1/8 inch. Separate the onion slices so all layers are loose.
Once pork chops are finished marinating, combine the remainder of the cider, Old Bay, olive oil, Italian seasoning, and black pepper in a large nonstick saucepan, and heat over medium heat until the mixture starts to boil/sizzle.
Add garlic and onions, and saute until the onions start to soften.
Add the pork chops, and saute until the chops are cooked through (about 10 minutes), turning once. After you turn the pork chops, sprinkle with the paprika to give the chops some color. Note: while sauteing the pork chops, make sure that you don't have any of the onions under them. Allowing the pork chops to rest on the bottom of the pan and cook in the cider mixture allows them to cook faster and to soak up more of the flavors of the saute.
Once pork chops are completely cooked, remove from pan and place on dinner plates, sprinkling them with a pinch of salt (to taste). Garnish with the sauteed onions on top of the pork chops and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.91 Kcal (1130 kJ)
Calories from fat	113.66 Kcal
		% Daily Value*
Total Fat	12.63g	19%
Cholesterol	60.09mg	20%
Sodium	2781mg	116%
Potassium	349.93mg	7%
Total Carbs	4.1g	1%
Sugars	6.32g	25%
Dietary Fiber	0.15g	1%
Protein	20.54g	41%
Vitamin C	6.1mg	10%
Iron	1.3mg	7%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	127.07 Kcal (532 kJ)
Calories from fat	53.51 Kcal
		% Daily Value*
Total Fat	5.95g	19%
Cholesterol	28.29mg	20%
Sodium	1309.22mg	116%
Potassium	164.74mg	7%
Total Carbs	1.93g	1%
Sugars	2.98g	25%
Dietary Fiber	0.07g	1%
Protein	9.67g	41%
Vitamin C	2.9mg	10%
Iron	0.6mg	7%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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