Directions:
- Mix crust ingredients until moist, and press*very* gently and evenly into bottom of 9 x13 cake pan.
- Blend'cream cheese mix' ingredients until smooth and free of lumps; I find it easiest to cream the cheese& sugar together, then gradually add the egg.
- Pour over crust, then bake 20 minutes at 350 degrees Farenheit.
- Cool to room temp.
- Combine all'pumpkin mix' ingredients except last three (egg whites, gelatin and 1/4 cup sugar); cook on stovetop until thickened.
- Remove from heat.
- Dissolve gelatin in 1/4 cup cold water; add to pumpkin mixture.
- Cool to room temperature.
- Whip the egg whites, gradually adding 1/4 cup sugar, until stiff.
- Gently fold into pumpkin mixture.
- Fill cake pan with pumpkin mixture; chill and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.92 Kcal (3500 kJ) | ||
| Calories from fat | 419.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.64g | 72% | |
|---|---|---|---|
| Cholesterol | 219.06mg | 73% | |
| Sodium | 688.65mg | 29% | |
| Potassium | 407.67mg | 9% | |
| Total Carbs | 93.84g | 31% | |
| Sugars | 60.48g | 242% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1mg | 34% | |
| Iron | 3.4mg | 19% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 262.66 Kcal (1100 kJ) | ||
| Calories from fat | 131.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 72% | |
|---|---|---|---|
| Cholesterol | 68.83mg | 73% | |
| Sodium | 216.39mg | 29% | |
| Potassium | 128.1mg | 9% | |
| Total Carbs | 29.49g | 31% | |
| Sugars | 19g | 242% | |
| Dietary Fiber | 1.36g | 17% | |
| Protein | 4.23g | 27% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 1.1mg | 19% | |
| Calcium | 44mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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