Directions:
- In a small bowl, blend the mayonnaise, vinegar, sugar, celery seed, and salt and pepper to taste, and mix well.
- In a large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blend well. Refrigerate until serving time.
- I mix all ingredients together and place in a 1 gallon zip style bag and after marinade time take out as much as I need for the meal and keep rest in bag, lasts for 5-6 days this way,
- Mmmm Creamy Cole Slaw for days !!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.25 Kcal (1425 kJ) | ||
| Calories from fat | 280.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 48% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 294.59mg | 12% | |
| Potassium | 261.77mg | 6% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 43mg | 72% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.48 Kcal (747 kJ) | ||
| Calories from fat | 147.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 48% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 6% | |
| Sodium | 154.53mg | 12% | |
| Potassium | 137.31mg | 6% | |
| Total Carbs | 7.36g | 5% | |
| Sugars | 5.17g | 39% | |
| Dietary Fiber | 2.08g | 16% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 22.6mg | 72% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 36.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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