Pickled Beets Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 (16 oz) cans sliced beets
1/3 cup white vinegar
1/4 cup granulated sugar
1 tbsp cornstarch
1/2 tsp salt
1/2 tsp ginger
1/2 tsp ground cloves
1 tbsp butter
1/2 sliced red onion (optional)

Directions:

Drain beets, saving 1/2 cup liquid.
In medium saucepan, mix vinegar sugar, cornstarch, salt, spices and 1/2 cup beet juice until smooth.
Add butter and margarine and cook over medium heat until thickened, stirring all the while.
Add beets and cook just until heated through.
If desired, add onions at this point, just so they wilt a bit.
This can be made ahead and then reheated before serving, or served immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.39 Kcal (203 kJ)
Calories from fat	12.95 Kcal
		% Daily Value*
Total Fat	1.44g	2%
Cholesterol	3.82mg	1%
Sodium	151.71mg	6%
Potassium	34.4mg	1%
Total Carbs	8.51g	3%
Sugars	7.02g	28%
Dietary Fiber	0.36g	1%
Protein	0.23g	0%
Vitamin C	0.8mg	1%
Iron	0.1mg	0%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	145.3 Kcal (608 kJ)
Calories from fat	38.89 Kcal
		% Daily Value*
Total Fat	4.32g	2%
Cholesterol	11.46mg	1%
Sodium	455.49mg	6%
Potassium	103.28mg	1%
Total Carbs	25.55g	3%
Sugars	21.09g	28%
Dietary Fiber	1.09g	1%
Protein	0.69g	0%
Vitamin C	2.5mg	1%
Vitamin A	0.1mg	1%
Iron	0.2mg	0%
Calcium	11.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.