Pickled Beets Recipe

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Pickled Beets
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Ingredients
9
Count
Nutrition
48
Calories
Total time
20
Minutes
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Ingredients:

  • 2 (16 oz) cans sliced beets
  • 1/3 cup white vinegar
  • 1 tbsp cornstarch
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 1/2 tsp ground cloves
  • 1 tbsp butter
  • 1/2 sliced red onion (optional)

Directions:

  1. Drain beets, saving 1/2 cup liquid.
  2. In medium saucepan, mix vinegar sugar, cornstarch, salt, spices and 1/2 cup beet juice until smooth.
  3. Add butter and margarine and cook over medium heat until thickened, stirring all the while.
  4. Add beets and cook just until heated through.
  5. If desired, add onions at this point, just so they wilt a bit.
  6. This can be made ahead and then reheated before serving, or served immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.39 Kcal (203 kJ)
Calories from fat 12.95 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 3.82mg 1%
Sodium 151.71mg 6%
Potassium 34.4mg 1%
Total Carbs 8.51g 3%
Sugars 7.02g 28%
Dietary Fiber 0.36g 1%
Protein 0.23g 0%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 145.3 Kcal (608 kJ)
Calories from fat 38.89 Kcal
% Daily Value*
Total Fat 4.32g 2%
Cholesterol 11.46mg 1%
Sodium 455.49mg 6%
Potassium 103.28mg 1%
Total Carbs 25.55g 3%
Sugars 21.09g 28%
Dietary Fiber 1.09g 1%
Protein 0.69g 0%
Vitamin C 2.5mg 1%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 11.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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