Directions:
- Heat 2 tblspns oil in frying pan.
- Add 2 cloves of chopped garlic.
- Add beef and fry.
- Serve beef over:.
- Rice noodles, herbs, lettuce, bean sprouts.
- Top with:.
- Peanuts and add Nuoc Mam Cham sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.21 Kcal (3388 kJ) | ||
| Calories from fat | 505.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.21g | 86% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 773.95mg | 32% | |
| Potassium | 1364.86mg | 29% | |
| Total Carbs | 27.05g | 9% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 11.01g | 44% | |
| Protein | 50.49g | 101% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 185mg | 1028% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 180.52 Kcal (756 kJ) | ||
| Calories from fat | 112.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 86% | |
|---|---|---|---|
| Cholesterol | 25.8mg | 39% | |
| Sodium | 172.65mg | 32% | |
| Potassium | 304.48mg | 29% | |
| Total Carbs | 6.04g | 9% | |
| Sugars | 1.14g | 20% | |
| Dietary Fiber | 2.46g | 44% | |
| Protein | 11.26g | 101% | |
| Vitamin C | 6.1mg | 46% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 41.3mg | 1028% | |
| Calcium | 42mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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