1 1/2 lbs beef flank steak, cut into thin slices and pounded |
2 tablespoons vegetable oil |
2 cloves garlic (crushed) |
cooked rice noodles |
1 teaspoon ginger (julienned) |
3 cloves garlic (cut in halves) |
2 tablespoons water |
1/2 teaspoon sugar |
1/4 teaspoon salt |
2 tablespoons vegetable oil |
2 tablespoons soy sauce |
1/2 lb dry roasted peanuts (smashed in mortar and pestle) |
1 lb bean sprouts (blanched in hot water) |
1/2 head lettuce (chopped) |
1/2 cup basil |
1/2 cup cilantro |
1/2 cup mint |
