Gang Bao Chicken Recipe

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Ingredients:

Serving

1/2 tbsp chili oil
300 g chicken thigh fillets, diced
1 tbsp dried red chili
2 green onions, chopped
1/2 tbsp sugar
1 tsp grated ginger
2 garlic cloves, chopped
2 -6 tbsp stock (the recipe states several) or 2 -6 tbsp water (the recipe states several)
1 tbsp vinegar
1 tbsp chinese wine
1/2 tbsp light soy sauce
1/3 cup cashew nuts (or peanuts)

Directions:

Coat wok or pan in chilli oil.
Add chicken pieces and stir until just cooked and set aside.
Into wok or pan add chilli, green onion, ginger, garlic, vinegar, stock or water and stir.
Add sugar, cooking wine and light soy sauce and stir.
It's really important here to make sure that everything reduces and caramelises. The restaurants green onions and dried chilli's are quite well cooked.
Return chicken to the pan and mix ingredients together.
When juice becomes slightly sticky add the nuts.
Place in serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	920.83 Kcal (3855 kJ)
Calories from fat	763.27 Kcal
		% Daily Value*
Total Fat	84.81g	130%
Cholesterol	157.5mg	53%
Sodium	395.21mg	16%
Potassium	551.55mg	12%
Total Carbs	18.1g	6%
Sugars	5.53g	22%
Dietary Fiber	1.58g	6%
Protein	23.49g	47%
Vitamin C	6.3mg	11%
Iron	3mg	17%
Calcium	40mg	4%

Amount Per 100 g
Calories	350.88 Kcal (1469 kJ)
Calories from fat	290.84 Kcal
		% Daily Value*
Total Fat	32.32g	130%
Cholesterol	60.01mg	53%
Sodium	150.59mg	16%
Potassium	210.17mg	12%
Total Carbs	6.9g	6%
Sugars	2.11g	22%
Dietary Fiber	0.6g	6%
Protein	8.95g	47%
Vitamin C	2.4mg	11%
Iron	1.2mg	17%
Calcium	15.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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