Directions:
- Soak the noodles in hot water for 1-2 minutes or until soft, then drain.
- Peel and devein the prawns and cut each prawn along the back so it opens like a butterfly (leave prawn joined along the base and at the tail, leaving the tail attached).
- Combine the tamarind with the fish sauce and palm sugar in a bowl.
- Heat 1 1/2 tablespoons oil in a wok or fying pan and stir-fry the garlic over a medium heat until light brown. Add the prawns and cook for 2 minutes.
- Using a spatula, move the prawns out from the middle of the wok. Add another 1 1/2 tablespoons oil to the wok. Add the eggs and stir to scrample for 1 minute. Add the noodles and chives and stir-fry for a few seconds. Add the fish sauce mixture, chilli powder, dried shrimp, preserved turnip and half of the peanuts. Add half of the bean sprouts and spring onions. Test the noodles for tenderness and adjust the seasononing if necessary.
- Spoon onto the serving place and sprinkle the remaining peanuts over the top. Garnish with shredded chillies and a few coriander leaves. Place the lime wedges and remaining bean sprouts and spring onions at the side of the dish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.64 Kcal (1414 kJ) | ||
| Calories from fat | 170.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 199.38mg | 66% | |
| Sodium | 1413.95mg | 59% | |
| Potassium | 460.06mg | 10% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 23.42g | 47% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 4.3mg | 24% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 124.02 Kcal (519 kJ) | ||
| Calories from fat | 62.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 29% | |
|---|---|---|---|
| Cholesterol | 73.23mg | 66% | |
| Sodium | 519.36mg | 59% | |
| Potassium | 168.98mg | 10% | |
| Total Carbs | 7.78g | 7% | |
| Sugars | 3.93g | 43% | |
| Dietary Fiber | 1.2g | 13% | |
| Protein | 8.6g | 47% | |
| Vitamin C | 14.6mg | 66% | |
| Iron | 1.6mg | 24% | |
| Calcium | 54.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pad Thai
Dried rice noodles, Raw jumbo shrimp, Tamarind paste and 14 more.. -
Mexican Pot Roast
Vegetable oil, Blade roast (or rump, or other pot roast ) and 13 more.. -
Cooking Light Magazine Pad Thai
Tamarind paste, Water (boiling ), Fish sauce, Rice vinegar and 16 more.. -
Vermicelli Noodle Bowl
White vinegar, Fish sauce, White sugar, Lime juice and 16 more.. -
Saucy Chipotle Shrimp
Dried chipotle chiles, Unshelled raw shrimp and 13 more.. -
Shrimp in Yellow Sauce
Grated lime rind, Lime juice and 12 more.. -
Garlicky Mushroom Masala Omelet
Eggs, Salt , to taste, Pepper , to taste and 9 more.. -
Oven Tandoori Chicken
Vegetable oil, Garlic cloves, minced or pressed and 9 more.. -
Beef Chili Bake
Vegetable oil, Garlic, minced, Ground beef, Onion, chopped and 9 more.. -
Chicken Jalfrezi
Vegetable oil, Onion, grated, Garlic, chopped and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
