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Hannah Glasse's Veal Collops With Oyster Forcemeat Recipe

Hannah Glasse's Veal Collops With Oyster Forcemeat Recipe

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Hannah Glasse's Veal Collops With Oyster Forcemeat

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Ingredients

Count

Nutrition

738

Calories

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Ingredients:

Serving

8 (1/4-inch- thick) veal cutlets
8 fresh oysters
3 slices bacon
1 tbsp chopped fresh parsley
1/2 tsp salt
1/4 tsp pepper
dash of ground nutmeg
dash of ground mace
dash of ground cloves
pinch of dried whole thyme
2 tbsp butter or margarine
1/2 cup beef broth
1/2 cup dry white wine
2 shallots, finely chopped
1 clove garlic, minced
1/2 lb fresh mushrooms, sliced
1 anchovy, mashed (optional)
2 tbsp all-purpose flour
1 tbsp butter or margarine, melted

Directions:

Grind together 2 veal cutlets, oysters, and bacon in a food grinder. Add parsley, salt, pepper, nutmeg, mace, cloves, and thyme, mixing well.
Spread one-sixth ground mixture on each remaining veal cutlet. Roll up each cutlet jellyroll fashion, and secure with wooden picks.
Melt 2 tablespoons butter in a large skillet over medium heat; brown veal rolls on all sides. Transfer veal to a 2 1/2-quart shallow baking dish, reserving pan drippings in skillet.
Add beef broth, wine, shallots, garlic, mushrooms, and anchovy, if desired, to skillet; stir well. Pour mushroom mixture over veal rolls. Cover and bake at 350° for 1 hour. Remove veal rolls to a serving platter; keep warm.
Combine flour and 1 tablespoon melted butter; add to mushroom mixture, stirring until thickened. Serve sauce over veal rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	737.7 Kcal (3089 kJ)
Calories from fat	282.8 Kcal
		% Daily Value*
Total Fat	31.42g	48%
Cholesterol	348.51mg	116%
Sodium	948.11mg	40%
Potassium	1309.12mg	28%
Total Carbs	10.61g	4%
Sugars	3.91g	16%
Dietary Fiber	1.64g	7%
Protein	96.85g	194%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	2%
Iron	24.9mg	138%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	136.69 Kcal (572 kJ)
Calories from fat	52.4 Kcal
		% Daily Value*
Total Fat	5.82g	48%
Cholesterol	64.58mg	116%
Sodium	175.68mg	40%
Potassium	242.57mg	28%
Total Carbs	1.97g	4%
Sugars	0.72g	16%
Dietary Fiber	0.3g	7%
Protein	17.95g	194%
Vitamin C	0.9mg	8%
Iron	4.6mg	138%
Calcium	7.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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