Directions:
- Preheat oven to 350°.
- Prepare alfredo sauce mix in saucepan using only 2 cups milk (do not follow package directions).
- Continually whisk sauce until thickened.
- Put spinach in 9x13 baking dish.
- Add sour cream and garlic to spinach.
- Optional: Add chopped artichokes to baking dish.
- Pour alfredo sauce over spinach mixture and stir everything together.
- Bake in oven 20-25 minutes.
- Garnish with diced tomatoes, if desired, and serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.64 Kcal (246 kJ) | ||
| Calories from fat | 22.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 3% | |
| Sodium | 47.31mg | 2% | |
| Potassium | 203.86mg | 4% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 56.3 Kcal (236 kJ) | ||
| Calories from fat | 21.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 3% | |
| Sodium | 45.42mg | 2% | |
| Potassium | 195.74mg | 4% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 3.37g | 14% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 3.13g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 115.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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