Directions:
- Have butter and cheese at room temperature.
- Cream butter and cheese together until light and fluffy.
- Stir in flour, and mix to blend.
- Wrap and chill dough for 3 hours.
- Roll on pastry cloth or board that was sprinkled with powdered sugar.
- Cut dough into 3 inch circles.
- Fill and shape, and bake on greased cookie sheet at 375 degrees for 30 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.52 Kcal (4495 kJ) | ||
| Calories from fat | 725.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.57g | 124% | |
|---|---|---|---|
| Cholesterol | 184.23mg | 61% | |
| Sodium | 1856.23mg | 77% | |
| Potassium | 238.53mg | 5% | |
| Total Carbs | 76.8g | 26% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 13.43g | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 290.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 463.37 Kcal (1940 kJ) | ||
| Calories from fat | 312.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.78g | 124% | |
|---|---|---|---|
| Cholesterol | 79.52mg | 61% | |
| Sodium | 801.22mg | 77% | |
| Potassium | 102.96mg | 5% | |
| Total Carbs | 33.15g | 26% | |
| Sugars | 0.73g | 7% | |
| Dietary Fiber | 3.57g | 33% | |
| Protein | 5.8g | 27% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2mg | 26% | |
| Calcium | 125.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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