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Blackberry Cream Cheese Dessert Recipe

Blackberry Cream Cheese Dessert Recipe

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Ingredients:

Serving

1 cup butter
1 1/2 cups flour
8 oz cream cheese (softened )
1 cup powdered sugar
1/4 cup milk
1 3/4 cups sugar
1/2 cup water
4 cups blackberries
6 tbsp cornstarch
12 oz whipped topping

Directions:

Melt butter and mix with flour and press into a 9x13 pan.
Bake at 350 degrees for 20 minutes, then cool.
Mix cream cheese,powdered sugar & milk together and pour over crust.
Mix sugar,water,blackberries & cornstarch in a saucepan, bring to a boil and cook 3 minutes(or until beginning to set up) then set aside to cool.
Pour cooled blackberry topping over cream cheese layer, top with whipped topping, refrigerate a few hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.96 Kcal (1415 kJ)
Calories from fat	168.98 Kcal
		% Daily Value*
Total Fat	18.78g	29%
Cholesterol	30.78mg	10%
Sodium	386.44mg	16%
Potassium	384.53mg	8%
Total Carbs	39.95g	13%
Sugars	21.1g	84%
Dietary Fiber	2.26g	9%
Protein	3.46g	7%
Vitamin C	5mg	8%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	331.55 Kcal (1388 kJ)
Calories from fat	165.78 Kcal
		% Daily Value*
Total Fat	18.42g	29%
Cholesterol	30.2mg	10%
Sodium	379.11mg	16%
Potassium	377.24mg	8%
Total Carbs	39.19g	13%
Sugars	20.7g	84%
Dietary Fiber	2.21g	9%
Protein	3.4g	7%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	58.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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