Directions:
- Stir together water and flour
- 24 hours later pour half your starter down the sink, add a cup of water & another cup of flour.
- Leave your starter in a dark cool place.
- Repeat once a day for two months.
- After a couple weeks or even sooner you should notice some bubbling, this doesn’t mean you are ready to make sour dough bread. Save yourself space in the trash by waiting the full two months before you try making bread.
- When time and your daily flour and water feeding has done it’s work you can put your starter in the fridge and forget about it between bread making. You cannot kill this stuff!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.94 Kcal (2081 kJ) | ||
| Calories from fat | 24.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Sodium | 2.74mg | 0% | |
| Potassium | 186.69mg | 4% | |
| Total Carbs | 100.01g | 33% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 16.44g | 33% | |
| Iron | 5.5mg | 30% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.01 Kcal (557 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 4% | |
|---|---|---|---|
| Sodium | 0.73mg | 0% | |
| Potassium | 49.97mg | 4% | |
| Total Carbs | 26.77g | 33% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 4.4g | 33% | |
| Iron | 1.5mg | 30% | |
| Calcium | 5.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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