 |
Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 4 |
|
Found this recipe Ingredients:
1/2 lb butter |
2 cups flour |
1/2 lb cream cheese |
powdered sugar |
Directions:
1. Have butter and cheese at room temperature.
2. Cream butter and cheese together until light and fluffy.
3. Stir in flour, and mix to blend.
4. Wrap and chill dough for 3 hours.
5. Roll on pastry cloth or board that was sprinkled with powdered sugar.
6. Cut dough into 3 inch circles.
7. Fill and shape, and bake on greased cookie sheet at 375 degrees for 30 minutes or until brown.
|
|