Directions:
- Crust: Combine all ingredients and press into a 9 x 13 pan. Bake 350 degrees for 13-15 minutes. Cool crust before spreading cream cheese layer.
- Filling:.
- 2nd layer - Make this layer first so the pudding can set up and the crust can cool. Mix 2 boxes of pudding with the 3 cups of milk. Let pudding set-up before spreading on top of cream cheese mixture.
- 1st layer - Mix cream cheese and powdered sugar together. Fold in whipped topping. Spread on cooled crust. Than apply the pudding layer.
- 3rd layer - Top with remaining whipped topping.
- Drizzle: Melt together butter or water and chocolate slowly in microwave; 20-30 seconds at a time. Stir each time. Chocolate drizzle should be syrupy in consistency. Drizzle over the top of whipped topping layer. Chill whole pan for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.78 Kcal (1854 kJ) | ||
| Calories from fat | 244.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 12% | |
| Sodium | 578.39mg | 24% | |
| Potassium | 669.04mg | 14% | |
| Total Carbs | 45.04g | 15% | |
| Sugars | 23.12g | 92% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 6.73g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 317.32 Kcal (1329 kJ) | ||
| Calories from fat | 175.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 42% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 12% | |
| Sodium | 414.5mg | 24% | |
| Potassium | 479.47mg | 14% | |
| Total Carbs | 32.27g | 15% | |
| Sugars | 16.57g | 92% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 4.82g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 88.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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