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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 12 |
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These Mexican hamburgers are the best you'll ever have! Ingredients:
3 pounds ground beef |
3 onions, minced, divided |
1 1/2 cups bread crumbs |
1 pound shredded pepperjack cheese |
4 eggs |
2 tomatoes, chopped and juices strained |
2 bunches cilantro, chopped |
1 serrano chile pepper, minced, divided |
3 limes, juiced, divided |
5 avocados, peeled and pitted |
salt and ground black pepper to taste |
12 hamburger buns |
1 head iceberg lettuce, cored and shredded |
Directions:
1. Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.
2. Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.
3. Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.
4. Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
5. Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.
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