Chinese Dipping Sauce Recipe

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Ingredients:

Serving

1 tbsp light soy sauce
2 shallots, finely chopped
2 tbsp rice wine vinegar
2 tsp sesame oil
1/2 tbsp superfine sugar
1 piece fresh ginger, finely grated (1 inch)
1/2 small red chile, seeded and finely chopped

Directions:

Mix together all the sauce ingredients in a bowl and stir well until combined.
Cover and chill in the refrigerator, to allow the flavors to infuse, for at least 1 hour prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.61 Kcal (287 kJ)
Calories from fat	20.33 Kcal
		% Daily Value*
Total Fat	2.26g	3%
Sodium	259.21mg	11%
Potassium	196.69mg	4%
Total Carbs	11.26g	4%
Sugars	6.03g	24%
Dietary Fiber	1.72g	7%
Protein	2.16g	4%
Vitamin C	4.4mg	7%
Iron	0.6mg	4%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	95.77 Kcal (401 kJ)
Calories from fat	28.38 Kcal
		% Daily Value*
Total Fat	3.15g	3%
Sodium	361.83mg	11%
Potassium	274.56mg	4%
Total Carbs	15.72g	4%
Sugars	8.41g	24%
Dietary Fiber	2.41g	7%
Protein	3.02g	4%
Vitamin C	6.2mg	7%
Iron	0.9mg	4%
Calcium	29.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free

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