Directions:
- Preheat the oven to 400, lightly grease large casserole dish.
- Cook penne pasta according to the package directions. Slice mushrooms and set aside.
- Heat olive oil in large saucepan over medium heat. Add shallots and garlic; sautee for 2 minutes.
- Add mushrooms and beef to the saucepan, cook until beef in browned. Stir in tomatoes with juice, tomato sauce, basil & cream; simmer for about 5 minutes. Remove from heat.
- Add cooked pasta to saucepan, stir in 1/4 cup parmesan; mix well. Spoon pasta mixture into prepared casserole dish. Sprinkle remaining parmesan over top. Cover; bake for about 15 minutes. Uncover; bake until cheese is melted, about 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.26 Kcal (1266 kJ) | ||
| Calories from fat | 187.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 32% | |
|---|---|---|---|
| Cholesterol | 67.9mg | 23% | |
| Sodium | 267.25mg | 11% | |
| Potassium | 485.52mg | 10% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 19.69g | 39% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 2.3mg | 13% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 161.4 Kcal (676 kJ) | ||
| Calories from fat | 100.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 32% | |
|---|---|---|---|
| Cholesterol | 36.25mg | 23% | |
| Sodium | 142.7mg | 11% | |
| Potassium | 259.25mg | 10% | |
| Total Carbs | 5.57g | 3% | |
| Sugars | 2.56g | 19% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 10.51g | 39% | |
| Vitamin C | 4.8mg | 15% | |
| Iron | 1.2mg | 13% | |
| Calcium | 71.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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