Directions:
- Spray 12 skillet with nonstick cooking spray and warm over medium heat. Pan-fry hamburgers about 4 minutes, sprinkle with steak seasoning, turn, cook about 4 minutes more, sprinkle with steak seasoning remove to platter lined with paper towels. Place paper towels over top and weight with plate to remove excess fat. Rinse and clean skillet.
- In the meantime, spray 8 skillet with non-stick cooking spray, add 1/2 Tbl butter, and warm skillet over medium heat. Add garlic, bell pepper, mushrooms, and zucchini. Sprinkle with onion powder and Italian seasonings. Stir until well-blended. Cook until vegetables are tender, truning and adding remaining 1/2 Tbl butter as needed.
- Drain and reserve liquid from stewed tomatoes. Cut tomatoes into chunks and add to vegetable skillet, bring to boil and reduce heat to simmer.
- Add liquid from tomatoes to large skillet, together with beef broth and spaghetti sauce. Stir until well-blended. Bring just to boil over medium high heat, then fold into vegetables in small skillet.
- Return hamburger patties to large skillet, laying evenly in a ring, overlapping patties slightly if necessary. Pour vegetables and sauce over hamburgers, spreading evenly. Cover with spatter screen and continue to simmer on low heat.
- Prepare egg noodles as directed, omitting salt. Rinse and drain.
- Remove hamburgers to platter.
- Add noodles to sauce in large skillet. Fold gently until well-blended.
- Serve hamburgers with pasta and vegetable side dish. (Each serving is 1 hamburger and 3/4 cup pasta/vegetables.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108280.52 Kcal (453349 kJ) | ||
| Calories from fat | 10906.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1211.85g | 1864% | |
|---|---|---|---|
| Cholesterol | 3809.12mg | 1270% | |
| Sodium | 159208.05mg | 6634% | |
| Potassium | 90735.05mg | 1931% | |
| Total Carbs | 19860.52g | 6620% | |
| Sugars | 2310.74g | 9243% | |
| Dietary Fiber | 2767.45g | 11070% | |
| Protein | 5002.6g | 10005% | |
| Vitamin C | 3071.1mg | 5119% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 911.5mg | 5064% | |
| Calcium | 11244.3mg | 1124% | |
| Amount Per 100 g | |||
| Calories | 163.4 Kcal (684 kJ) | ||
| Calories from fat | 16.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 1864% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 1270% | |
| Sodium | 240.25mg | 6634% | |
| Potassium | 136.92mg | 1931% | |
| Total Carbs | 29.97g | 6620% | |
| Sugars | 3.49g | 9243% | |
| Dietary Fiber | 4.18g | 11070% | |
| Protein | 7.55g | 10005% | |
| Vitamin C | 4.6mg | 5119% | |
| Iron | 1.4mg | 5064% | |
| Calcium | 17mg | 1124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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