Hamburger Soup Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef, cooked, drained
3 cups water
1 (14 1/2 oz) can diced tomatoes, undrained
5 medium carrots, sliced
1 medium onion, chopped
2 medium potatoes, cubed
3 celery ribs, cliced
2 (14 oz) cans beef broth
2 garlic bouillon cubes
2 tomato chicken bouillon cubes
1 tsp salt
2 tsp caraway seeds (optional)
1/4 tsp oregano
2 cups cabbage , bite size

Directions:

Cook beef till done and drain.
Put all remaining ingredients EXCEPT cabbage, in large stock pot and simmer.
When vegetables are tender crisp, add cabbage.
Cover and simmer till cabbage is done.
You may add pasta, or other seasonings.
I served this with garlic bread.
I found the garlic and the chicken and tomato cubes at Wal-Mart in the Ethnic section.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.55 Kcal (1409 kJ)
Calories from fat	82.59 Kcal
		% Daily Value*
Total Fat	9.18g	14%
Cholesterol	94.1mg	31%
Sodium	596.55mg	25%
Potassium	886.42mg	19%
Total Carbs	18.8g	6%
Sugars	6.69g	27%
Dietary Fiber	5.05g	20%
Protein	33.17g	66%
Vitamin C	17.9mg	30%
Vitamin A	0.9mg	31%
Iron	2.8mg	16%
Calcium	98.6mg	10%

Amount Per 100 g
Calories	67.05 Kcal (281 kJ)
Calories from fat	16.45 Kcal
		% Daily Value*
Total Fat	1.83g	14%
Cholesterol	18.75mg	31%
Sodium	118.84mg	25%
Potassium	176.59mg	19%
Total Carbs	3.75g	6%
Sugars	1.33g	27%
Dietary Fiber	1.01g	20%
Protein	6.61g	66%
Vitamin C	3.6mg	30%
Vitamin A	0.2mg	31%
Iron	0.6mg	16%
Calcium	19.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.