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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe was handed to me by a long time friend. Its good, not over filling and different. I think it would be a good any time soup. Ingredients:
1 1/2 lbs ground beef, cooked, drained |
3 cups water |
1 (14 1/2 ounce) can diced tomatoes, undrained |
5 medium carrots, sliced |
1 medium onion, chopped |
2 medium potatoes, cubed |
3 celery ribs, cliced |
2 (14 ounce) cans beef broth |
2 garlic bouillon cubes |
2 tomato chicken bouillon cubes |
1 teaspoon salt |
2 teaspoons caraway seeds (optional) |
1/4 teaspoon oregano |
2 cups cabbage, bite size |
Directions:
1. Cook beef till done and drain.
2. Put all remaining ingredients EXCEPT cabbage, in large stock pot and simmer.
3. When vegetables are tender crisp, add cabbage.
4. Cover and simmer till cabbage is done.
5. You may add pasta, or other seasonings.
6. I served this with garlic bread.
7. I found the garlic and the chicken and tomato cubes at Wal-Mart in the Ethnic section.
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