Directions:
- Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
- Stir in tomato and green chiles and next 4 ingredients.
- Cook, covered, over medium heat for 15 minutes, stirring occasionally.
- Uncover and cook 15 more minutes; remove from heat.
- Sprinkle lettuce and next 5 ingredients over hamburger mixture.
- Stand tortilla chips around edge of skillet.
- Serve with chips and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.62 Kcal (1594 kJ) | ||
| Calories from fat | 151.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 64.6mg | 22% | |
| Sodium | 468.96mg | 20% | |
| Potassium | 598.58mg | 13% | |
| Total Carbs | 33.12g | 11% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 24.14g | 48% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11mg | 61% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 133.94 Kcal (561 kJ) | ||
| Calories from fat | 53.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 26% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 22% | |
| Sodium | 165.03mg | 20% | |
| Potassium | 210.64mg | 13% | |
| Total Carbs | 11.65g | 11% | |
| Sugars | 0.92g | 10% | |
| Dietary Fiber | 1.69g | 19% | |
| Protein | 8.49g | 48% | |
| Vitamin C | 9mg | 43% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.9mg | 61% | |
| Calcium | 57.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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