Cheesy Mexican Rice Skillet Recipe

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Cheesy Mexican Rice Skillet
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Ingredients
7
Count
Nutrition
561
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Brown ground beef in large skillet on MD/HI & drain fat.
  2. Add onion & cook for a couple of minutes.
  3. Sprinkle with salt & pepper (if desired).
  4. Stir in chili powder & mix well.
  5. Stir in tomato juice & bring just to boil.
  6. Once boiling add rice & reduce heat to MD.
  7. Cover & cook 10-15 minutes, until rice is tender, stirring a couple times.
  8. Stir in 1 1/2 c of the cheese and remove from heat.
  9. Sprinkle with remaining cheese and cover 1 min to melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.66 Kcal (2347 kJ)
Calories from fat 170.54 Kcal
% Daily Value*
Total Fat 18.95g 29%
Cholesterol 86.41mg 29%
Sodium 356.33mg 15%
Potassium 601.76mg 13%
Total Carbs 69.26g 23%
Sugars 5.15g 21%
Dietary Fiber 5.14g 21%
Protein 32.3g 65%
Vitamin C 19.2mg 32%
Iron 3.1mg 17%
Calcium 300.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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