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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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One dish meal with a taco twist. From southern living magazine Ingredients:
1 lb lean ground beef |
1 small onion, chopped |
1 small green bell pepper, chopped |
1 (10 ounce) can diced tomatoes with mild green chilies |
1 1/2 cups water |
1 cup uncooked long grain rice |
1 (1 1/4 ounce) envelope mild taco seasoning mix |
1/2 teaspoon salt |
2 cups chopped lettuce |
3 green onions, chopped |
1 avocado, sliced |
1 (2 1/4 ounce) can sliced black olives, drained |
1 cup mexican blend cheese |
tortilla chips |
salsa |
Directions:
1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
2. Stir in tomato and green chiles and next 4 ingredients.
3. Cook, covered, over medium heat for 15 minutes, stirring occasionally.
4. Uncover and cook 15 more minutes; remove from heat.
5. Sprinkle lettuce and next 5 ingredients over hamburger mixture.
6. Stand tortilla chips around edge of skillet.
7. Serve with chips and salsa.
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