Directions:
- Butter a 9x13-inch pan.
- Cover bottom of pan with hash browns.
- Add hamburger, salt pepper and onions.
- Sprinkle peas on top.
- Mix soup and milk together and pour over peas.
- Top with cheese.
- Cover with foil and bake at 350°F for one hour.
- Sprinkle with French fried onions and return to oven for ten more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.23 Kcal (1789 kJ) | ||
| Calories from fat | 200.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 34% | |
|---|---|---|---|
| Cholesterol | 65.45mg | 22% | |
| Sodium | 652.09mg | 27% | |
| Potassium | 298.19mg | 6% | |
| Total Carbs | 33.5g | 11% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 22.76g | 46% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 434.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 223.16 Kcal (934 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 34% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 22% | |
| Sodium | 340.61mg | 27% | |
| Potassium | 155.75mg | 6% | |
| Total Carbs | 17.5g | 11% | |
| Sugars | 4.16g | 32% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 11.89g | 46% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.5mg | 15% | |
| Calcium | 227.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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