Hamburger Hash Browns Hotdish |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This recipe is from an old cookbook from my mother's home town. Very hearty and tasty. Ingredients:
1 (32 ounce) box frozen hash brown patties |
1 minced onion |
salt and pepper |
1 lb of browned hamburger |
1 (15 ounce) can peas (drained) |
1 cup milk |
1 (10 3/4 ounce) can cream of mushroom soup |
8 ounces shredded cheddar cheese |
1 (2 7/8 ounce) can french-fried onions |
Directions:
1. Butter a 9x13-inch pan.
2. Cover bottom of pan with hash browns.
3. Add hamburger, salt pepper and onions.
4. Sprinkle peas on top.
5. Mix soup and milk together and pour over peas.
6. Top with cheese.
7. Cover with foil and bake at 350°F for one hour.
8. Sprinkle with French fried onions and return to oven for ten more minutes.
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