Directions:
- Preheat oven to 375.
- Brown ground beef (I use 95% lean) in skillet and drain.
- Slice onions and potatoes (same thickness as augratin potatoes).
- Layer in 9 x13 cake pan in the order below.
- Onion, potatoes, beef, 1 can soup (any cream of soup) salt and pepper and layer again, onion, potatoes, beef, 1 can soup.
- Cover with foil and bake 45 minutes (or until potatoes are tender). Remove foil and bake an additional 15 minutes to brown on top.
- This is almost BETTER the 2nd day as leftovers!! YUMMY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.05 Kcal (1558 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 185.96mg | 8% | |
| Potassium | 1023.68mg | 22% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 49.06g | 98% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 5.2mg | 29% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.78 Kcal (510 kJ) | ||
| Calories from fat | 33.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 17% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 47% | |
| Sodium | 60.87mg | 8% | |
| Potassium | 335.08mg | 22% | |
| Total Carbs | 4.66g | 5% | |
| Sugars | 1.03g | 13% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 16.06g | 98% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1.7mg | 29% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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