Hamburger Casserole Recipe

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Hamburger Casserole
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Ingredients:

Directions:

  1. Heat a large non-stick pan, add hamburger and brown, draining off excess fat. Add onions and garlic and cook until onion becomes soft. Add bell pepper and celery and cook for another 2 minutes.
  2. Add tomatos, water, salt and pepper and bring to a boil. Add macaroni and reduce heat, simmering until macaroni is tender, about 15 minutes. Season with salt and pepper as desired.
  3. Add to bowls, top with grated cheese and serve.
  4. Note: If you prefer celery more tender then add with the onions and garlic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.6 Kcal (1640 kJ)
Calories from fat 50.16 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 56.23mg 19%
Sodium 443.83mg 18%
Potassium 1065.34mg 23%
Total Carbs 55.94g 19%
Sugars 13.42g 54%
Dietary Fiber 4.58g 18%
Protein 28.65g 57%
Vitamin C 52.6mg 88%
Vitamin A 0.6mg 20%
Iron 15mg 84%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 85.15 Kcal (357 kJ)
Calories from fat 10.91 Kcal
% Daily Value*
Total Fat 1.21g 9%
Cholesterol 12.23mg 19%
Sodium 96.51mg 18%
Potassium 231.66mg 23%
Total Carbs 12.16g 19%
Sugars 2.92g 54%
Dietary Fiber 1g 18%
Protein 6.23g 57%
Vitamin C 11.4mg 88%
Vitamin A 0.1mg 20%
Iron 3.3mg 84%
Calcium 21.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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