Directions:
- Brown ground beef and drain. Return ground beef to skillet and add soup and 3/4 can of water to ground beef and stir, heating through. Stir in Parmesan cheese.
- While mixture is simmering, combine biscuit mix, milk, cheese, and garlic powder.
- Pour hot ground beef mixture into casserole dish. (I used 1 1/2 quart dish.) Using a tablespoon, place biscuit dough on top of ground beef mixture, leaving a little space between each. Top biscuits with a little extra cheese.
- Cook in oven according to biscuit recipe on box until biscuits are golden brown. I cooked in 450 degree oven for around 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.62 Kcal (2414 kJ) | ||
| Calories from fat | 278.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 48% | |
|---|---|---|---|
| Cholesterol | 99.27mg | 33% | |
| Sodium | 1049.85mg | 44% | |
| Potassium | 484.34mg | 10% | |
| Total Carbs | 36.96g | 12% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 36.35g | 73% | |
| Iron | 4mg | 22% | |
| Calcium | 458.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 251.6 Kcal (1053 kJ) | ||
| Calories from fat | 121.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 48% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 33% | |
| Sodium | 458.08mg | 44% | |
| Potassium | 211.33mg | 10% | |
| Total Carbs | 16.12g | 12% | |
| Sugars | 3.17g | 29% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 15.86g | 73% | |
| Iron | 1.7mg | 22% | |
| Calcium | 200.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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