Tater Tot Hot Dish Recipe

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Tater Tot Hot Dish
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Brown beef with onion. Drain fat.
  3. Add corn.
  4. Mix soup, milk, 2/3 cup of cheese and pepper. Add to beef.
  5. Place in a glass dish to bake.
  6. Top with tater tots and rest of cheese.
  7. Bake covered for 45 minutes, uncover and bake additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.88 Kcal (648 kJ)
Calories from fat 96.06 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 40.33mg 13%
Sodium 135.97mg 6%
Potassium 176.28mg 4%
Total Carbs 2.91g 1%
Sugars 1.11g 4%
Dietary Fiber 0.31g 1%
Protein 11.96g 24%
Vitamin C 1.1mg 2%
Iron 2.6mg 14%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 188.24 Kcal (788 kJ)
Calories from fat 116.75 Kcal
% Daily Value*
Total Fat 12.97g 16%
Cholesterol 49.02mg 13%
Sodium 165.26mg 6%
Potassium 214.25mg 4%
Total Carbs 3.54g 1%
Sugars 1.35g 4%
Dietary Fiber 0.37g 1%
Protein 14.54g 24%
Vitamin C 1.3mg 2%
Iron 3.1mg 14%
Calcium 118.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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