Ham with Cranberry-Pineapple Sauce |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 20 |
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Flag this dish for the times you crave the mouthwatering combo of cranberry, pineapple and stone-ground mustard served with thick slices of smoky boneless ham. âCarole Resnick, Cleveland, Ohio Ingredients:
1 fully cooked boneless ham (5 to 6 pounds) |
12 whole cloves |
1 can (20 ounces) crushed pineapple, undrained |
1 can (14 ounces) whole-berry cranberry sauce |
2 garlic cloves, minced |
2 tablespoons stone-ground mustard |
1/2 teaspoon coarsely ground pepper |
2 tablespoons cornstarch |
2 tablespoons cold water |
Directions:
1. Score the ham, making 1/2-in.-deep diamond shapes; insert a clove in each diamond. Place ham in a 5-qt. slow cooker. In a large bowl, combine the pineapple, cranberry sauce, garlic, mustard and pepper; pour over ham.
2. Cover and cook on low for 5-6 hours or until a thermometer reads 140°. Remove meat to a cutting board and keep warm; remove and discard cloves.
3. Transfer sauce to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice ham and serve with sauce. Yield: 20 servings (4-1/2 cups sauce).
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