Directions:
- Cook spaghetti according to package directions; drain and set aside.
- Sauté onion and mushrooms in butter until tender. Add flour, salt, pepper, and garlic salt; stir well. Cook 1 minute, stirring constantly. Gradually add milk and half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly. Set aside.
- Toss spaghetti with 1/2 cup Parmesan cheese. Spoon spaghetti mixture into a lightly greased 2 1/2-quart shallow baking dish. Pour a layer of sauce mixture over spaghetti. Add 1 cup ham; repeat layers, ending with a layer of sauce. Sprinkle remaining Parmesan cheese and breadcrumbs over top. Bake at 350° for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.41 Kcal (1907 kJ) | ||
| Calories from fat | 217.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 81.8mg | 27% | |
| Sodium | 1328.25mg | 55% | |
| Potassium | 534.73mg | 11% | |
| Total Carbs | 30.21g | 10% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 29.11g | 58% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 423.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 130.35 Kcal (546 kJ) | ||
| Calories from fat | 62.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 37% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 27% | |
| Sodium | 380.17mg | 55% | |
| Potassium | 153.05mg | 11% | |
| Total Carbs | 8.65g | 10% | |
| Sugars | 1.67g | 23% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 8.33g | 58% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.3mg | 6% | |
| Calcium | 121.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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