Easter Pizza Recipe

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Easter Pizza
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Ingredients:

Directions:

  1. Oil bottom & sides of lasagna size pan.
  2. Knead & roll doughs 2 inches longer than pan.
  3. Place dough in pan, stretch it 2 inches past sides.
  4. Layer ingredients, meat, cheese, meat, cheese.
  5. Pour the beaten eggs over the top of layers.
  6. Cover top with other kneaded, rolled, stretched dough.
  7. Pinch together, all around pan.
  8. Brush top with egg wash.
  9. Bake 375 degrees 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.7 Kcal (1447 kJ)
Calories from fat 236.67 Kcal
% Daily Value*
Total Fat 26.3g 40%
Cholesterol 155.59mg 52%
Sodium 1156.63mg 48%
Potassium 211.6mg 5%
Total Carbs 3.05g 1%
Sugars 0.53g 2%
Dietary Fiber 0.19g 1%
Protein 28.14g 56%
Vitamin A 377.9mg 12597%
Iron 0.9mg 5%
Calcium 472.6mg 47%
Amount Per 100 g
Calories 261.65 Kcal (1095 kJ)
Calories from fat 179.13 Kcal
% Daily Value*
Total Fat 19.9g 40%
Cholesterol 117.76mg 52%
Sodium 875.42mg 48%
Potassium 160.16mg 5%
Total Carbs 2.31g 1%
Sugars 0.4g 2%
Dietary Fiber 0.14g 1%
Protein 21.3g 56%
Vitamin A 286mg 12597%
Iron 0.7mg 5%
Calcium 357.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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