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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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So easy to throw together, but soooo good. Great for weeknight suppers or an office breakfast. Ingredients:
1 (11 ounce) can refrigerated french bread dough |
6 ounces very thin deli honey-roasted ham |
6 green onions, chopped |
8 slices bacon, cooked and crumbled |
1 cup swiss cheese, shredded |
creole mustard |
Directions:
1. Unroll dough on a greased baking sheet Place ham over dough to 1/2 inch of edges Sprinkle with onions, bacon& cheese Drizzle mustard over-sparingly Roll up jellyroll style starting with the long side.
2. Pinch seams to seal& tuck ends under.
3. Place seam side down.
4. Cut several slits 1/4 inch deep on top of loaf.
5. Bake at 350 for 26-30 minutes.
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