Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
- On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102 Kcal (427 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 5% | |
| Sodium | 257.48mg | 11% | |
| Potassium | 92.82mg | 2% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 174.15 Kcal (729 kJ) | ||
| Calories from fat | 88.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 9% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 5% | |
| Sodium | 439.62mg | 11% | |
| Potassium | 158.47mg | 2% | |
| Total Carbs | 9.74g | 2% | |
| Sugars | 1.63g | 4% | |
| Dietary Fiber | 1.16g | 3% | |
| Protein | 12.21g | 14% | |
| Vitamin C | 23.2mg | 23% | |
| Iron | 1.2mg | 4% | |
| Calcium | 211.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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