Directions:
- Remove stems from mushrooms, reserving caps; chop stems.
- Cook stems and green onion in 1T butter till just tender. Blend in flour, marjoram, and a dash of pepper; add wine.
- Cook and stir till thickened and bubbly; stir in ham and parsley.
- Stuff mushroom caps with ham mixture.
- Preheat both sides of grill on HIGH for ten minutes.
- Place mushrooms on 20 x 18 inch piece of heavy foil.
- Dot with remaining butter; seal packet securely.
- Turn both sides of grill to MEDIUM; place packet on cooking grids. Close hood and cook for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.57 Kcal (216 kJ) | ||
| Calories from fat | 21.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 2% | |
| Sodium | 31.26mg | 1% | |
| Potassium | 244.04mg | 5% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.77 Kcal (200 kJ) | ||
| Calories from fat | 20.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 4% | |
|---|---|---|---|
| Cholesterol | 5.85mg | 2% | |
| Sodium | 28.95mg | 1% | |
| Potassium | 226.05mg | 5% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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